Cream Cheese Mints

These gorgeous pink mints are easy enough to make with only  2 basic ingredients. I think they would make a lovely gift!

I chose to make them pink, because I love the colour and this batch is for my pink themed house warming party.

I think they would make a lovely after dinner mint, or even a gift if you are going visiting!

Ingredients:

Approximately 100 grams of cream cheese (I used half a pack of the soft cream cheese from Lidl)

3 Cups of sieved  icing sugar

1 teaspoon of peppermint essence

Food colouring if you choose – I used a few drops of red to make a nice soft pink colour.

Method:

Whip the cream cheese using an electric beater.  When it is soft add in the peppermint essence and food colouring.

Now start adding the sieved icing sugar a cup at a time.  You will find that the first cup is easy to mix in.  The second cup is a little harder, and the third cup is quite tough.  I landed up with a sandy texture that I thought would never mix.  It was time to get my hands in and bring it together into a soft dough.

Using a sheet of parchment dusted in icing sugar, roll the fondant into a sausage and chill in the fridge for an hour.

I have a beautiful set of vintage mini biscuit cutters which I used to cut out some cute shapes.  I also took the easy route an rolled little balls and simply pressed them with a fork.

Leave them out to dry overnight.  Turn them the following day and let them dry again.

They should keep well in an airtight container for a week  – if they last long enough.

I do try and eat well, but sometimes something a little bit naughty is nice.

Happy eating

Kerry x

Leave a Reply