Tag: foodilicous

The Delights of Manchester and More!

There are two kinds of travel for me.  Travel to visit friends and family and travel to places where you can be anonymous.  I love both.  (They can of course be combined!)

Finding time for family

I was reflecting on my travel schedule and realised that for the first time in 22 years I wasn’t going to be with my son for mother’s day.  This had me immediately reaching for my phone and looking for flights.

My son got his dream job and moved to Cheshire just outside Manchester six months ago.  Coincidently my brother and his family moved to the same area a year before when then made their big move from South Africa.

Booking a flight to Manchester seemed like the perfect solution.  A bit of travel, a bit of mother and son time and of course family time.  There is nothing quite like spending time in conversation with someone you have known your whole life (well almost).

A different departure

Due to my health issues, I need to travel assisted most of the time and get quite unsettled in busy loud situations, so I decided to try Shannon Airport as an option to Dublin.  What an absolute pleasure it was – the airport was quiet, clean and very efficient.  And I must pay tribute to the assistance staff who were helpful and kind on both legs of my journey.

I was collected at the airport by my brother and headed back for the first of many cups of tea and hours of conversation.

The adventures begin

The next day my adventures with my son started.  We started off with Sushi for lunch at Zuma – a fabulous little eatery with bottomless Miso soup.  This has become a bit of a tradition and I would really be bereft without a visit here.  My son went back to work and I had a wander around Wilmslow which is a gorgeous town with quirky shops and high street favourites.  I finished up with a cappuccino and cake and my journal – simply the right formula for a little thinking.

That evening I had a wonderful treat.  David has subscribed to a great foody idea.  Hello Fresh delivers carefully curated recipes and the precise ingredients you need to make a tasty dinner.  He has always been interested in cooking and this seems to be a great way to increase your exposure to different cuisines and learn new skills.  The chicken and courgette curry with delicious coconut milk served with flavoured rice was lip smackingly delicious.  I was savouring the flavours in my mouth and not even thinking of dessert.

It was early to bed for us because we had a great day planned for Friday.

We headed off via train and Uber to the Intu Trafford Centre.  This is really quite a magnificent destination – in fact I would call it an experience rather than a shopping centre.  Quite regal architecture invites you into a world under one roof.  I had my phone out and was snapping photographs straight away.

I have always tried to hold onto the childish delight in new experiences and the self playing piano was just the kind of novelty to put me in the right mood.

We wandered the shops being drawn into various establishments, and then we passed  and the most magical display of confectionary I have seen in a long time.  It was time for coffee and a treat.  Unicorn cake for me and an unctuous Ferraro Rocher cupcake for David.  After a nice sit down and a few plans we returned to the shops.

On my first visit to the UK many years ago I discovered Molton Brown.  This has to be my all time indulgence.  Evocative aromas and silky sensations.  I was invited to sit down and give my hands a mini spa treatment.  A cleansing scrub, a bath oil that was literally so sensuous I was swooning and then some luxurious lotion.  I was literally oohing and aahing.

The visit to this emporium was probably the highlight of my visit to Trafford especially when David told me he was buying the oil for me for Mother’s Day.  It was truly something that I loved (I think he got the idea I loved it from my behaviour in the shop).  This kind of gift is perfect as it keeps on giving.  Everytime I have a bath I will be transported back to my special day.

We finished our visit with a yummy visit to Wagamama – a healthy treat and special mother son time.

Cocktails in a Laundrette

The following day we were on the train again and then caught a cab to a laundrette.  Yes, a low-key, tatty looking laundrette with washing machines and baskets of undies.  Behind the door disguised as another washing machine was the most magical cocktail bar ever!

The Washhouse in Manchester is all about storytelling – in the form of delicious cocktails.  The host welcomed us and even as we walked towards our table my eyes were darting about looking at the amazing creations.  Each cocktail has a story and this is played out in the ingredients, the wonderful and creative presentation and of course the taste.

Three is a magic number so we each had three cocktail experiences.  Everything but a Beach – was a trip to the seaside.  The cocktail was served in red bucket and was a wonderful salty but fruity hit and it was served in a sandpit complete with a fallen ice cream cone.  The sand was delicious!  It was all delicious.

My second choice was the Tea-Total – and no it wasn’t a mocktail.  Everyone who knows me, knows that I love my tea and this drink was perfection.  It was served in a little tea-cup complete with a couple of biscuits and floating pink rose buds and the best part, a photograph of David and I pegged to the cup.  (another gift that will keep on giving as it came home with me!)

I finished up with Hard Breakfast – an orange and bourbon based glass of yum served with a tiny toast and marmalade side.  This was the strongest flavour of all my choices so I am glad I ended with it.  As we made our way to the station in the cold wind, my tummy was warm and my heart was delighted.  What a wonderful Mother’s Day treat.

Home comforts

On Mother’s Day the treats continued as my son and his cousins prepared a wonderful lunch for the moms and my brother.  Crumbed Camembert, Lime and Tarragon Chicken and a home-made Toblerone Cheesecake was a menu that couldn’t be beaten.  Thank you to you all – it was a delicious and comforting way to end off a visit that will be remembered.

I enjoy all sorts of travelling and this trip was a delight at every step.  So many of us have family spread out all over the world.  Creating wonderful memories through travel as like jewels in my mind.

Thank you for reading about this month’s adventure.  I wonder where I will go next ……

Kerry xx

 

Afternoon tea – a necessary indulgence



Afternoon tea is my favourite meal.  I know that it might not be the healthiest meal but it trumps on the luxurious indulgence stakes.

I was delighted to be invited to the Carlton Hotel in Blanchardstown to celebrate the launch of their afternoon tea menu.  The simple thought of it had me up early in the morning and ready to travel.

Like any true afternoon tea addict it is always a complete experience, so I started with my outfit.  It had to be my Lindy Bop Tea dress.  Feeling pretty and bubbling with excitement I set off on my journey with fellow bloggers Sinead from Yummy Mummy and Dolores from Irish Health Hour.

The mood was set with lots of girly chats and laughs and we arrived in good spirits.

A Hotel with a Heart

Some people might say that a hotel is simply a hotel, but this hotel has heart.  What a beautiful warm welcome we received.  The staff were fantastic, friendly and efficient.

As we entered the room where the tea party was being held I just wanted to swirl and twirl in my party dress.  The attention to detail was second to none and my eyes kept jumping around to take in the detail, all of which built atmosphere and excitement.

Pimp my Prosecco

Before we sat down for tea we were offered a glass of prosecco, but not just any prosecco.  This cute primp my prosecco stand meant that we could add flavourings and fruit to our glass of sparkle. As delicious as it was, I wanted to watch my intake and the great staff immediately assisted by pimping sparkling water for me.

The perfect ingredients for afternoon tea for me are great company, excellent hot tea and lots of it and of course the foody goodies.  As we sat down at a perfectly decorated table with great little details like name plates and little flowers I glanced over at the fine china and knew I was in for a treat.

The cake stands were delivered and we all simply dived in.  The bottom layer of sandwiches was my first dive in.  The classic smoked salmon and brown soda, a yummy delicious chicken with apple wood smoked cheddar (so yummy that I was looking for a second one), fresh tasting egg mayonnaise and cucumber and finally a roast beef.  I was ok with missing out on the beef (as I don’t eat red meat), and was delighted to sit back and sip at my tea.

My number one tea party food is a good scone.  These scones served with jam and cream were fluffy and light inside with just the right amount of crisp. The addition of lemon drizzle cake and a fruity banana bread was just the right balance before reaching for the top tier!

The top-tier of any tea stand is pure indulgence and this was no different.  Creamy, dreamy coconut cake, delicious vanilla cheesecake, toffee Mille Feuillee and beautiful little custard tarts which are my mother’s favourite.  The big decision – to choose or simply have one of each.

There was a lot of delicious food and I enjoyed it.  It was great fun though and between lots of laughs as we experimented with Boomerang and dived into our goody bags. Time simply flew.

Just a small note at this stage on the goody bags.  They were fabulous with lots of treats for us bloggers to try.  I will be featuring many items on my Instagram (@DynamicKerry) and my blog in the weeks to come. We were gifted all sorts of goodies from a range of sponsors.  These included the Carlton Hotel, Ultra Pure Laboratories, Human + Kind, Dr Paw Paw, Ardell Lashes, Graham Anthony, Debenhams, Nude by Nature and from local retailers including Chopped, O’Breins Wines, and Westend Retail Park.

This was my kind of afternoon, and to be honest my perfect social occasion.  I will definitely be back!

We even finished off the afternoon with a gin cocktail!  Who could say no to that?

A hotel with a lot more to offer

Before the day ended we had a tour around the hotel and I added to my wish list.  Beautifully appointed rooms just invite you to sink into soft pillows and take a rest.

The fab business centre caught my eye.  Working from home I am often looking for somewhere to hold a meeting or simply work and write when I am out-of-town.  I will be working on a different blog post over on www.kerrymanning.net all about working on the go and will definitely be including the facilities at the Carlton Hotel in Blanchardstown.

The Carlton Hotel is conveniently located close to the fabulous Blanchardstown Shopping Centre and in easy reach of the airport.

Thank you for reading. Let me know if you indulge in afternoon tea at the Carlton Hotel Blanchardstown or wherever you live.  Remember tea and cake is best shared with friends.

Kerry xx

Cream cheese mints – a little bit naughty, but very nice

 

Cream Cheese Mints

These gorgeous pink mints are easy enough to make with only  2 basic ingredients. I think they would make a lovely gift!

I chose to make them pink, because I love the colour and this batch is for my pink themed house warming party.

I think they would make a lovely after dinner mint, or even a gift if you are going visiting!

Ingredients:

Approximately 100 grams of cream cheese (I used half a pack of the soft cream cheese from Lidl)

3 Cups of sieved  icing sugar

1 teaspoon of peppermint essence

Food colouring if you choose – I used a few drops of red to make a nice soft pink colour.

Method:

Whip the cream cheese using an electric beater.  When it is soft add in the peppermint essence and food colouring.

Now start adding the sieved icing sugar a cup at a time.  You will find that the first cup is easy to mix in.  The second cup is a little harder, and the third cup is quite tough.  I landed up with a sandy texture that I thought would never mix.  It was time to get my hands in and bring it together into a soft dough.

Using a sheet of parchment dusted in icing sugar, roll the fondant into a sausage and chill in the fridge for an hour.

I have a beautiful set of vintage mini biscuit cutters which I used to cut out some cute shapes.  I also took the easy route an rolled little balls and simply pressed them with a fork.

Leave them out to dry overnight.  Turn them the following day and let them dry again.

They should keep well in an airtight container for a week  – if they last long enough.

I do try and eat well, but sometimes something a little bit naughty is nice.

Happy eating

Kerry x

Sweet Lemon Paté – my alternative dessert

Whip the cream cheese and add the large (2)

Welcome to this, the first of my foodilicious posts.  I enjoy making food, and especially making food to share.  Nothing is complicated, taste is my objective.

My Son is my best critic, and says yum yum to this one and licked the bowl and the spoon – and he is 19!  It is a fun dessert for sharing, and delivers classic cheesecake flavours in a flash.

I love the idea of delivering food that is a bit unexpected.  Hence Paté for dessert.

Ingredients:

  • A large tub of cream cheese (I tend to use the lightest version)
  • 2 giant tablespoons of lemon curd (either home made or a really good quality shop bought alternative)
  • 2 giant tablespoons of whipped cream or creme fraiche
  • Simple sweet biscuits or cookies (nothing with too strong a flavour).  I used Nice biscuits, but Mariettas, digestives, vanilla wafers etc. would work just as well.

Extras if you like:

  • Lemon Zest
  • Popping candy

MethodMethod:

Ideally make ahead of time.  Whip the cream crease with a wooden spoon.  Add the lemon curd.  Taste as you go and add enough lemon to create a tart, yet sweet flavour.  Now add a couple of tablespoons of whipped cream or creme fraiche.

I tend to use cream for a kid friendly and richer version and creme fraiche when I want a slightly tarter version.

That is it!  Now refrigerate for a good few hours, or overnight if you have time.

To serve:

Top with zested lemon rind, or for a celebration, popping candy.  Serve as you would a paté or dip, surrounded by crackers.

This dish was made for an Easter celebration so we added some little eggs and bunnies.

Enjoy.

And please don’t forget to send me your feedback.

Kerry xx

%d bloggers like this: